Crouch End in North London has a Starbucks and a Costa, but the best coffee and best atmosphere - not to mention the best smells - are to be found at Honeycomb. The café has warmth and individuality that make it stand out.

At the back of the café there is an open kitchen so that customers can watch the chefs bake their patisseries. The fine food ensure that the café is always full of appreciative customers.

Honeycomb chose two Criocabin Esprit counters to present their cakes and fillings. The counters were the right depth for the shop and were of a quality that reflected their café.