Farm to Fork is a new shop which combines hot food, fresh seafood, cheeses and meat from the owner's farm. It is sited opposite a renowned gastro pub, on a major tourist route and has plenty of parking, all helping to make it an instant success.

CRS supplied:

• An L-shaped run of Ergo, combining a fish on ice section, hot section, corner section and chilled counter, all remotely engineered
• 2 levels of stepped decks and product dividers